Serves 6
Ingredients
1/4 kg baby potatoes
1/3 cup onions, ground
15 cashewnuts ground
2 tomatoes pureed
2 tbsp yoghurt
1/4 cup milk
1/2 tsp chilli powder
1/4 tsp turmeric
1 cup water
oil
salt
Masala:
1/4 tsp cumin
1 inch ginger
4 green chillies
6 pepper corns
1/2 inch cinammon
1 clove
8 cloves garlic
4 cardamom
1/4 tsp poppy seeds
1/4 cup mint leaves
1/4 cup corianderleaves
2 tbsp grated coconut
Method:
1. Boil and peel the potatoes. Pierce with a fork, add salt and fry in oil till golden brown. Drain.
2. Grind the masala ingredients and set aside.
3. Heat oil and add the ground onions and fry for 2 minutes. Add the ground masala and fry. Add yoghurt and cook for 1 minute.
4. Add tomatoes, chilli powder, turmeric and salt. Continue cooking till the oil separates.
5. Add the ground cashewnuts, potatoes, milk and water. Cook covered on low heat for 15 minutes. Serve with naan and parathas.
Ingredients
1/4 kg baby potatoes
1/3 cup onions, ground
15 cashewnuts ground
2 tomatoes pureed
2 tbsp yoghurt
1/4 cup milk
1/2 tsp chilli powder
1/4 tsp turmeric
1 cup water
oil
salt
Masala:
1/4 tsp cumin
1 inch ginger
4 green chillies
6 pepper corns
1/2 inch cinammon
1 clove
8 cloves garlic
4 cardamom
1/4 tsp poppy seeds
1/4 cup mint leaves
1/4 cup corianderleaves
2 tbsp grated coconut
Method:
1. Boil and peel the potatoes. Pierce with a fork, add salt and fry in oil till golden brown. Drain.
2. Grind the masala ingredients and set aside.
3. Heat oil and add the ground onions and fry for 2 minutes. Add the ground masala and fry. Add yoghurt and cook for 1 minute.
4. Add tomatoes, chilli powder, turmeric and salt. Continue cooking till the oil separates.
5. Add the ground cashewnuts, potatoes, milk and water. Cook covered on low heat for 15 minutes. Serve with naan and parathas.
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