Gobi Manchurian

Ingredients:
1 kg cauliflower
2 eggs
1 cup flour
1 tsp salt
1 tsp ginger paste
2 tsp garlic and green chilli paste
1 tsp soya bean sauce
1 tsp red chilli powder
For sauce:
1 chopped onion
1 tsp ginger, garlic, green chilli paste
1 tbsp tomato sauce ( hot and sweet maggi)
2 tsp soya bean sauce
1 tsp sugar
2 tbsp celery chopped
a pinch of pepper
Method:
1. Cut the cauliflower into small pieces and wash it
2. Mix flour, eggs, salt, ginger, garlic and green chilli paste, soya sauce and red chilli powder, along with cauliflower.
3. Deep fry the pieces of cauliflower in oil till brown.
Sauce:
1. Fry the chopped onion and celery till it is light brown
2. Add ginger, garlic and green chilli paste, a pinch of pepper. Fry for 2 minutes.
3. Add tomato sauce, soya bean sauce, sugar and a little water to it and boil till it is thick
4. Mix the fried cauliflower pieces in the sauce and serve hot