Carrot Rice

Serves 6
300 gms basmati rice
4 cloves
1 inch cinammon
2 cardamoms
2 carrots grated
3 green chillies
3 tbsp ghee
salt
800 ml boiling water
Method
1. Saute cloves, cinammon, cardamom and green chillies in ghee
2. Add carrots and saute for 5 minutes
3. Add rice and saute. Add salt.
4. Add enough boiling water to cook the rice. Cover and cokk till the rice is just done. Remove cover and cook till all the water has evaporated