Muhogo (Cassava or tapioca)

Cassava 2-3 large pieces
1 coconut grated
1 small onion
2-3 green chillies
salt to taste
Method
1) Peel and cut into halves and remove its center thread
2) Cut into 2-3 inches length pieces. Wash it water and boil with clean water. When ready throw excess water from cassava
3) Take out coconut milk from grated coconut in mixie and keep aside
4) Then add more water and take out second milk with 2 cups of water only and add second milk of coconut to
the boiled cassava
5) Add chillies, salt and onion cut into small pieces and cook until second milk dries up.
6) Then stir once or twice only.
7) Add the first milk which is thick and cook for a few minutes only leaving some sauce inside and serve as mail meal.
You can add boiled meat pieces of your choice or dry fish pieces
Cooking time - Approx 30 minutes.

Comments

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