Chilli Fish

1 - 1 1/2 kg sear fish cut into small pieces
2 tsp soya sauce
1 tbsp vinegar
4 tsp corn flour
1 tsp salt
2 eggs
Sauce:
20 green chillies deseeded and halved
2 onions finely chopped
2 tsp soya sauce
2 tsp vinegar
oil for frying
salt
Method:
1) Wash the fish with lime and salt and set aside for the water to drain
2) Mix 2 tsp soya sauce, 1 tbsp vinegar, cornflour, salt and eggs. Marinate the fish for 2 hours
3) Fry the fish in hot oil, a few at a time. Drain on absorbent paper.
4) Heat some oil and fry the chillies. Remove the chillies and add onions and fry until golden brown. Add soya sauce, vinegar and salt. Cook for a few minutes. Add the fish and chillies. Mix well and remove from heat.